Dear guest,

We have made COVID-19 adjustments, entirely in accordance with the guidelines of the RIVM (National Institute of Allergy and Infectious Diseases), so that a carefree hotel stay is offered.

Face mask
Wearing a face mask in the entire building is mandatory. When you are in your room, this is not necessary. 

1,5m distance
Please keep 1,5m distance.

Opening hours reception/bar
Monday till Thursday 7:00 – 19:00
Friday 7:00 – 20:00
Saturday 9:00 – 20:00
Sunday 9:00 – 19:00
Our bar is only open for take away.

Do you wish to check-in later?

We can arrange it for you; it’s necessary to give us a call: +31880042424;

Our workplaces downstairs are open but only available with a week subscription for 25 euros or a day subscription for 7.50 euros. In addition, with this subscription you can also sit in the bar again (from 10:00 when breakfast is over). You cannot work with us without a subscription, because in this way we can regulate it well, also for our other (hotel) guests.

During your stay we will not enter the room for cleaning. Fresh towels can be obtained on request. You can do this by hanging a plastic bag with dirty towels on the outside of the room door, before  12 pm. You will receive the clean ones in the same way. The plastic bag can be found in the cupboard under the sink. For stays longer than 5 nights, a quick cleaning will take place when you are not in the room. If you do not want this, please report this at the reception.

There is a dining table and chairs in every room to enjoy a nice take away meal.  Every room has also a  kitchennette including fridge and oven-microwave. So if you want to be a cooking prins or prinses, you can get cooking equipment and tableware for 11 euros at the reception. 

For the most frequently asked questions and answers about COVID-19, we would like to refer you to the RIVM (https://www.rivm.nl/ also has an English site).

We are available for questions about your reservation.

Let’s work together to get through this time all well, safe and sound.

Hospitable regards,

Team Vertoef